Today marks the actual start of my partnership with Three Layer Cake.
Three Layer Cake provides the recipe (and some great food photography) with my wine pairings.
The first recipe is Penne with Sausage, Fava Beans, and Arugula. The suggested wine pairing is the Nipozzano Chianti Rufina Riserva 2004.
View the recipe at Three Layer Cake.
Advertisements
Leave a Reply