Teobaldo Cappellano is considered a legend and one of the last great traditionalist winemakers in Barolo. In 1983, he banished all journalists from his cellar unless they agreed to review his wines without scores. As a result, he is not very well known in the United States — but is held in very high esteem in the wine world.
He was once quoted as saying, “If there is one thing that makes me crazy, it’s spitters of wine…the ones who taste a wine by rolling it around in their mouths and then they spit it out. I worked my butt off to make wine to drink, not to spit!”
He has been described as a “wine artist,” and a “poet, philosopher and winemaker in his spare time.” He was also president of the influential Vini Veri group and a longtime leader of Italy’s sustainable agriculture movement. He was best known in Italy for his Barolo Chinato, a tonic of wine, spirit and herbs, chiefly quinine, invented by his uncle Giuseppe at the end of the nineteenth century. Endorsed by the House of Savoy, the former Kings of Italy, Cappellano’s Barolo Chinato became the standard by which all others were measured.
The estate produces 2 Barolos, 2 Barberas and a Dolcetto. Annual production is around 15,000 to 20,000 bottles. The wines are fermented along traditional lines for 2-3 weeks, without added yeasts, in stainless steel (designed by Cappellano himself) and glass-lines cement vats. Then they go into barrels for a minimum of 3 years, sometimes longer. They are bottled without filtration.
Teobaldo Cappellano died February 20th, 2009 after a serous illness. He slipped into a coma while undergoing surgical treatment and never recovered. He was 65 years old. His son Augusto will carry on his legacy.
I opened a 2004 Babera D’Alba last week and it was the highlight of the evening. Beautiful ruby color. Lots of red fruit on the nose with some floral notes and spice. Sour and dried cherry on the palate with cranberry and a little pomegranate. Good tannins and acidity, but also quite mellow — a true comfort wine. Recommended.
14% alcohol. Imported by Louis/Dressner Selections.