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Posts Tagged ‘Garnacha Blanca’

IMG_1673The father and daughter team of Joseph and Silvia Puig named their winery Odysseus in honor of the Greeks who first brought vines to Spain. Odysseus makes Garnacha Tinta based reds, as virtually all of the producers in Priorat, but they have attracted the most attention for their Garnacha Blanca.

This is a White Priorat wine made from native Garnacha Blanca grapes from 80 year old vines. The wine is carefully fermented in the “old-style” without temperature control. A cold maceration for between 10 and 18 hours in new French oak barrels (which they later re-use for the red wines) is followed by native yeast fermentation in temperature controlled (frozen liter bottles of water are tossed in with the must) in stainless steel vats.

Light golden color. Pear, stone fruit and honeydew aromatics solid minerality with a touch of smoke. On the palate, pear, peach and nectarine with a spicy herbaceous quality and a little citrus and salt water. Rich, textured, with good acidity and loaded with minerality. Distinguished and strongly recommended — one of my favorite white wine discoveries of the year. 14 percent alcohol. Less than 500 cases produced.

This wine is available for $24-33 a bottle depending on the source. Imported by Vinos Unico.

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