Esther Nin received degrees in both oeneology and biology before beginning her career supervising wine projects across Spain. Esther shares her time as Clos Erasmus winegrower icon Daphne Glorian’s right hand, as well as several additional consulting projects. She later bought a tiny parcel (less than 3 acres) of old vines on the steepest hillside slopes above the village of Porrera. The 2004 was her debut vintage, producing three barrels from 80 to 100-year-old vines. Nit de Nin is 60% Garnacha and 40% Carinena aged for 18 month in French oak.
Deep, dark ruby/violet in color. Nose of dark fruit, plum, earth, and cocoa. Black cherry, blackberry and blueberry with kirsch, vanilla and spice. Plush, ripe and opulent — with a long finish. This bordered on being a bit much, though I did like it — just not sure it was worthy of all the critical acclaim. 15% alcohol. Imported by Eric Solomon.